Using Bisquick gluten-free baking mix, this recipe makes good tasting, non-crumbly, and spongy gluten free bread perfect for communion.

Start with the original recipe on the back of the Bisquick Gluten Free box and make the following changes:


• 2 cups of Bisquick Gluten Free mix

• 1/3 cup of melted butter or vegetable oil

• 2/3 cup of milk

• 2 eggs

Optional: Add a little molasses to batter 


• Heat oven to 400°F.

• In a large bowl, use a spoon to mix Bisquick with butter or oil, milk, and eggs until soft dough forms.

• Line a cookie sheet with aluminum foil and lightly spray with cooking spray.

• Divide dough into five sections. Roll each dough ball in your hands and begin lightly flattening the ball. Place flattened dough onto the cookie sheet and continue to flatten into a round disc.

• Bake 13 to 16 minutes or until golden brown.

◦ Optional: flip bread halfway through baking

• After cooling, you can place the communion bread into freezer bags and freeze.

• Defrost: Wrap individual bread in a wetted paper towel and warm for 10 second increments in the microwave.